We source all of our grapes from vineyards throughout central California. We work closely with the vineyard owners as they select the best grapes for our wines. Our wine maker carefully adds the yeast to the grape must in one of thirty-five stainless steel tanks, and nurtures the wine to perfection. Some of our wines are aged in American and French oak barrels. We are proud to produce dry reds, dry whites, Semi-sweet fruit wines and dessert ports. We have won numerous state, national and international wine competitions over the years.